Gourmet Vegetarian Soups Meal

• Garden vegetable soup (1 lb 14 oz)
• Plant-based chili (2 lb)
• 6 buttermilk biscuits (1 lb 1 oz)
• 6 Mama Moore’s Bakeshop® chocolate brownies (1.3 oz each)
• Net Weight: 5 lb 6 oz

A cozy and hearty meal awaits with this lovely gourmet vegetarian spread. Enjoy a garden vegetable soup with carrots, zucchini, onions, yellow squash, roasted red peppers, and fire-roasted tomatoes that are simmered in a savory veggie stock. There is also a plant-based chili with traditional flavors of garlic, cumin, and chiles. This extraordinary chili is made with vegan chorizo and also features beans, tomatoes, and chiles all topped with shreds of vegan cheese. Complement these robust soups with fluffy buttermilk biscuits and indulge in classic chocolate brownies for dessert. It's easier than ever to serve or send an irresistible, well-rounded, and completely vegetarian-friendly dinner.