Explore all the delicious possibilities with a wide array of Harry & David™ wine and fruit pairings. Sip on a refreshing Sauvignon Blanc while snacking on a tropical fruit salad with juicy mangoes, fresh pineapple, and coconut flakes. Elevate a full-bodied Chardonnay with sweet slices of apple and pear. Pour a glass of jammy Pinot Noir to go with plump cherries and vibrant oranges. Discover how sensational a fruit-forward, aromatic Tempranillo is with dark berries and succulent plums. There are endless fruit and wine pairings to try, so enjoy the experience.
Wine and Chocolate Pairings
Indulge in exquisite Harry & David™ wine and chocolate pairings. The sweetness in Riesling, Gewürztraminer, and sparkling white wines is the perfect complement to smooth white chocolate. Lighter and fruitier reds like Pinot Noir and Beaujolais are delicious paired with creamy milk chocolate. Full-bodied, rich red wines like Cabernet Sauvignon and port are enhanced with decadent dark chocolate. Chocolate and wine pairings take two luxurious favorites and transform them into a divine combination.
Wine and Meat Pairings
Wine can greatly enhance your dining experience. Whether you’re snacking on mouthwatering appetizers, creating an impressive charcuterie board, or sinking your teeth into a tender filet mignon, wine pairings make everything better. Harry & David™ wine and gourmet food can make a standard dinner exceptional. From pork and beef to chicken and seafood, there is a wine that can uniquely elevate and amplify flavors. Explore all the different wine and meat pairings and discover your favorite combinations.
