Our famously sweet and delicious Royal Riviera® Pears are finally ready—but place orders early! Quantities are especially limited this year. We’re so excited to share this incredible crop with you, and there’s no better way to welcome the fall season than with a big, juicy bite of a Royal Riviera® Pear. Enjoy them all on their own, add them to a cheese and charcuterie spread, or bake them into a beautiful and tasty pie.
After months of hard work, our pear harvest is finished for the year. Our orchard teams are now busy repairing any damage that may have happened during harvest and preparing the irrigation system for winter.
In addition to Royal Riviera® Pears from our orchards, our pear baskets, boxes, and gifts are shipping with Bartlett pears grown in California. In late September, we’ll also start shipping D’Anjou pears grown in Washington and Taylor’s Gold pears grown in California. There are plenty of delicious varieties to satisfy your cravings for this fall favorite!
Throughout September, we’re shipping sweet and tangy HoneyBells grown in Peru. Starting in October, you’ll also be able to get honey tangerines from Chile. They’re a delightful grab-and-go snack that’s both refreshing and uplifting.
It just wouldn’t be autumn without crisp and flavorful apples! There are a few varietals you will find in our apple gifts, boxes, and baskets. We’re currently shipping Pink Lady and Jazz apples grown in New Zealand, and Honeycrisp and Smitten apples grown in Washington.
Treat yourself or a friend to incredible seasonal fruit. This month, we’re shipping plums grown in California and gold kiwis from New Zealand. In October, we’ll start shipping bright and sweet persimmons.
The season for hearty cooking is here, and with it comes the perfect opportunity to prepare more healthy vegetables. Our featured vegetable this month is Kabocha squash that’s grown in California. When roasted, this squash has a fluffy texture and tastes like a cross between sweet potato and pumpkin. Additionally, we’re shipping white asparagus from Peru, avocados from Mexico, and California-grown green tomatoes and Shiitake mushrooms.