Avocado Chicken Tostadas with Texas Style Salsa
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes
Ingredients
- 3 to 4 medium avocados, pits removed
- 1 1/2 tbsp fresh lime juice
- 1 1/2 cups chopped store-bought rotisserie chicken, divided
- 6 crispy store-bought corn tostadas
- 6 tbsp Harry & David Texas Style Salsa, divided
- Fresh chopped cilantro, for garnish
Instructions
- Take the avocados and mash them in a bowl using a fork.
- Add the lime juice, pinch of salt and pepper, and stir to combine.
- Next, take a crispy tostada and spread some of the avocado onto the tostada in a thin layer leaving a small border.
- Top the avocado with 1/4 cup of chicken.
- Then, top the chicken with 1 tbsp Harry & David Texas Style Salsa followed by fresh chopped cilantro.
- Repeat process until all tostadas have been made.
- Eat and enjoy!
Makes: 6 tostadas
Serves: 6 servings