Italian-Style Pasta Trio

• Serves 8-10
• Ready-to-bake tortellini with spinach and sun-dried tomatoes (1 lb 10 oz)
• Ready-to-Bake Penne with Sausage, Onions, and Peppers (1 lb 13 oz)
• Ready-to-Bake Farfalle in Lemon Sauce with Chicken, Artichokes, and Mushrooms (1 lb 12 oz )
• Net Weight: 5 lb 3 oz

Easily add some Italian flair to dinnertime with inspired ready-to-bake pasta dishes. First up is a rich cheese tortellini with spinach and sun-dried tomatoes. Next, we've got mouthwatering penne with pork sausage, onions, and bell peppers, all topped with parmesan cheese. To round out this collection, we've included farfalle—also known as bowtie pasta—with chicken, mushrooms, and artichokes in a lemon cream sauce, all topped off with shredded Asiago cheese.