1. Surf and Turf Meal
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  • 4 USDA Choice Filets of Top Sirloin (6 oz each)
  • 6 crab cakes (3 oz each)
  • Sun-dried tomato and truffle macaroni and cheese (1 lb 10 oz)
  • Black Truffle and Almond Green Beans (1 lb)
  • Oregon berry cobbler [marionberries, blackberries, blueberries, raspberries, strawberries] (1 lb 10 oz)
  • Net Weight: 6 lb 14 oz

With a combination of savory crab cakes and USDA Choice filet of top sirloin, this delicious surf and turf meal features the best of land and sea. The crab cakes are 80% authentic crab meat and a tasty combination of Dijon mustard, parsley, chives, and panko breadcrumbs. The filet of top sirloin is hand-trimmed and wet-aged for 21 to 30 days for incredible hearty flavor. To bring it all together, we've included sun-dried tomato and truffle macaroni and cheese, rich black truffle and almond green beans, and a decadent dessert—New York-style marionberry cheesecake cupcakes with a chocolate ganache topping.

  1. Surf and Turf Meal