Surf and Turf Meal

• Serves 4-5
• USDA Choice Filets of Top Sirloin (4 steaks, 6 oz each)
• Crab cakes (6 pieces, 3 oz each)
• Sun-dried tomato and truffle macaroni and cheese (1 lb 10 oz)
• Black Truffle and Almond Green Beans (1 lb)
• Blueberry peach crisp (1 lb 11 oz)
• Net Weight: 6 lb 15 oz

With a combination of savory crab cakes and USDA Choice filet of top sirloin, this delicious surf and turf meal features the best of land and sea. The crab cakes are 80% authentic crab meat and a tasty combination of Dijon mustard, parsley, chives, and panko breadcrumbs. The filet of top sirloin is hand-trimmed and wet-aged for 21 to 30 days for incredible hearty flavor. To bring it all together, we've included sun-dried tomato and truffle macaroni and cheese, rich black truffle and almond green beans, and a sweet blueberry and peach crisp that's bursting with fruit flavor.