We've assembled the perfect antipasto platter for your next get together. There are three salami varieties starting with Olli Salumeria Sopressata that's made with black peppercorn and garlic. Earthy black truffles and organic spices infuse the Creminelli Fine Meats™ Tartufo salami and the Olli Salumeria Toscano has an aromatic licorice-like intensity. The meats are matched with three distinct cheeses, like Fiscalini Farms Bandage Wrapped Cheddar, their most popular and highly awarded cheese which is nutty, slightly smoky, with a more round finish than most aged cheddars. Sartori® Aged Asiago has a distinctly nutty flavor and has been aged at least 12 months to achieve its creamy maturity. Finally, we have Wood River Creamery Black Truffle cheese, a unique cheddar Gruyère accented with real Italian black truffles. To round out the flavor profiles we've included garlic and herb-roasted tomatoes and marinated artichoke hearts. Fig & Olive tapenade along with artichoke parmesan tapenade are flavorful additions to this antipasto board, plus a Seville orange & fennel marmalade to add fruity brightness to each bite. The olive oil and sea salt baguette crisps provide a clean, natural canvas to show off all of the toppings.