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- Gourmet Charcuterie and Cheese Entertainer’s Crate
Gourmet Charcuterie and Cheese Entertainer’s Crate
- Beehive Cheese Co. Truffle Hive cheese (12 oz)
- Wood River Creamery Herbes de Provence cheese (8 oz)
- Cheese Brothers Bantam cheese (6 oz)
- Grafton Village 2 Year Cheddar cheese (8 oz)
- Olli Salumeria® Toscano salami (6 oz)
- Olli Salumeria® sliced Napoli salami (4 oz)
- Fermin Serrano Paleta (2 oz)
- Fermin Lomo Serrano (2 oz)
- Red Bear Haute Porc dry salami (6 oz)
- Sesame sticks (10 oz)
- Acacia honeycomb honey (12 oz)
- Fig spread (1 oz)
- Calabrian chili orange spread (1 oz)
- Blue cheese-stuffed olives (13.4 oz)
- Garlic dill cornichons (9 oz)
- Fig and olive tapenade (9 oz)
- Cherry Pepper Cheese Topper (10 oz)
- Fire roasted bruschetta spread (10.5 oz)
- Apricot, pistachio, and brandy artisanal crisps (5 oz)
- Traditional mini toast, 2 boxes (2.8 oz each)
- Deluxe dried fruit mix [apricots, peaches, nectarines, pears, apples, prunes] (10 oz)
- Acacia Wood Crate with Lid, 16.5 in L x 11 in W x 8.25 in H (6.49 cm x 4.33 cm x 3.24 cm)
- Net Weight: 9 lb 6 oz
Unbox an incredible picnic-ready assortment that's brimming with gourmet favorites. There's a little something for everyone in this abundant gift box. Included are several delicious cheeses, such as earthy and savory Beehive Cheese Co. truffle hive cheese with slices of black truffle carpaccio on the rind; Wood River Creamery's Herbes de Provence, an Alpine-style cheddar with Mediterranean herbs; Cheese Brothers' Bantam honey and sriracha gouda; and Grafton Village two year aged cheddar cheese. For charcuterie, enjoy slow-cured and hearty applewood-smoked Olli Salumeria® sliced Napoli salami; all-natural, handcrafted, rich, and bold Red Bear Haute Porc dry salami; slow-marinated Fermin Lomo Serrano pork loin that's cured with garlic and smoked pimenton paprika for full, savory flavor; and Olli Toscano that's seasoned with fennel pollen, creating a slight licorice aroma. To bring it all together, there are plenty of accoutrements like acacia honey, blue cheese-stuffed olives, fig and olive tapenade, mini toast, artisanal apricot crisps, and more.