Crack into a satisfying snack that's bursting with flavor and is a good source of plant-based protein and fiber. Savory, earthy, and naturally sweet, our whole pistachios are lightly salted and roasted in the shell, which is the tastiest way to eat them. Delicious on their own, pistachios' mild flavor also makes them an excellent addition to a charcuterie board or cheese platter any time of the year.