Rainbow Carrots with Lemon Butter Sauce

Bring a colorful and sensational side dish to the table. A vibrant array of rainbow carrots is cooked with a delicious mix of unsalted butter, honey, lemon juice, thyme, turmeric, black pepper, and salt. Simply bake to serve and the incredible aromas will have mouths watering.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 400°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake 45-55 minutes or until the carrots appear roasted and the sauce is bubbling.
• Let stand for 5 minutes, and stir before serving.