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One of the most flavorful cuts of meat is also the most tender of all steaks. Cut from the center of the finest sirloin, this steak lover's favorite has a juicy texture, is full of hearty flavor, and is certified USDA Prime. It gets even better when you add our flavorful red wine mushroom sauce, made with crimini, boletus, oyster, black fungus and porcini mushrooms, garlic, and cabernet wine. Heat this sauce first, then pour over your steak after grilling and broil for a few moments for an incredible meal.
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