1. Five-Bone Natural Pork Roast
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  • Five-bone pork roast (3 lb)
  • Net Weight: 3 lb

This naturally raised Midwestern pork is highly prized for its juicy, flavorful, well-marbled meat. The roasts are beautifully prepared, hand-frenched, and ready to cook for an elegant presentation.

Cooking Instructions

Remove from package and preheat oven to 325° F. Place roast in baking pan with ¼ cup water. Cover and bake 15 minutes per pound.

  1. Five-Bone Natural Pork Roast