Make mouths water with this delicious specialty. Thirty premium Kobe Wagyu beef cocktail franks are each individually topped with mustard and then wrapped with a flaky, buttery puffed pastry. Simply bake for twenty to twenty-five minutes and easily serve appetizers everyone will enjoy

Cooking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove packaging and arrange pastries on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 20-25 minutes or until internal temperature reaches 165°F.