• Serves 12
• 2 Ready-to-Bake Lobster Pot Pies (2 lb 9 oz each)

We took our classic homestyle pot pie recipe and added succulent chunks of coldwater lobster, sweet corn, and potato, along with a sherry cream sauce and a hint of cayenne to make this pot pie the hit of any celebration. With their rich, buttery hand-crimped crusts and hearty, homestyle filling, our lobster pot pies will please the most discerning diner.