It's easy to whip up an Italian-inspired meal any night of the week with simple heat-and-serve dishes. We've included two chicken parmesan entrées so you can feed a crowd or freeze to enjoy on busy weeknights later. Each one features three plump grilled chicken breasts that are smothered in a rich marinara sauce and covered in fresh provolone cheese. These mouthwatering entrées also make thoughtful gifts to send when you want to give someone a night off from cooking.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 350°F.
• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45 minutes or until the internal temperature reaches 165°F.