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Pepper and Onion Cheesy Biscuits

Pepper and Onion Cheesy Biscuits

Harry & David | Appetizers, Relish | American

Looking for something a bit heartier? We're continuing our coverage on one of our favorite items: Pepper and Onion Relish! This time, it's our delicious pepper and onion cheesy biscuit recipe, which makes a perfect side-dish to accompany your main course at dinner, or as an appetizer that's a bit more filling.

So what makes these cheesy biscuits so good? Harry and David Pepper and Onion relish, which adds a zesty "zing" to the normal cheese flavor. It's a combination of sweet and spicy that blends so well you'd think these biscuits were always meant to be eaten this way. The secret? Instead of topping store-bought biscuits with your favorite condiments, take it one step further and bake that relish and cheese into the biscuits themselves.

Pepper and Onion Cheesy Biscuits

Prep Time: 5 minutes | Cook Time: 12 minutes | Total Time: 17 minutes |
Vegetarian
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Ingredients

Instructions

  1. Preheat the oven to 400 degrees
  2. Prepare scone/biscuit mix as instructed on package
  3. Add cream cheese into the mix
  4. Chop sharp cheddar cheese into small chunks, add to mix
  5. Add in pepper and onion relish
  6. Portion out biscuits into a greased muffin tin
  7. Bake for 12 minutes or until golden brown
Makes: 6-8 biscuits
Serves: 6-8 servings