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Moose Munch Chocolate Bark with Chocolate Pretzels

Moose Munch Chocolate Bark with Chocolate Pretzels

Dara Michalski | Dessert, Chocolate | American

This recipe is an easy-to-make and delicious Halloween treat! Using Harry & David Premium Moose Munch Popcorn, chocolate, and our Halloween Pretzel box, you can whip up this yummy chocolate bark in just minutes.

Candy bark is always a hit and it's easy enough that the kids can help with making it. In fact, it requires only a few ingredients, chocolate and your favorite candy. In this version, we used bittersweet chocolate, but semi-sweet chocolate can easily be substituted. Once the chocolate is melted, sprinkle Moose Munch Popcorn and chocolate pretzels over top. Refrigerate the bark for an hour (it's hard to wait, we know!), then break it into snack-sized pieces. Your little ghouls and goblins will be thrilled! You can also easily make this recipe year round with any chocolate covered pretzels and your favorite Moose Munch flavor. It's the perfect sweet and salty treat the whole family will love!

Moose Munch Chocolate Bark with Chocolate Pretzels

Prep Time: 1 hours | Cook Time: 10 minutes | Total Time: 1 hours |
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Ingredients

  • 12 oz high quality bittersweet or semi-sweet chocolate chips
  • 3/4 cup Moose Munch Popcorn
  • 1/2 cup chocolate pretzels, cut in half

Instructions

  1. Spray a baking sheet with cooking spray and press a piece of parchment paper on the baking sheet.
  2. Place the chocolate chips in a double-boiler or in a medium bowl set over gently simmering water. Be sure that the water doesn't touch the bowl. If the chocolate becomes too hot and melts too quickly, it will begin to separate.
  3. Stir the chocolate until melted and smooth.
  4. Pour the chocolate onto the prepared baking sheet and spread it until it's about 1/2 inch thick. The chocolate will not fill the entire space and the edges do not need to be straight.
  5. Sprinkle the Moose Munch Popcorn and chocolate pretzels over the top of the chocolate.
  6. Place the baking sheet in the refrigerator until the chocolate is set, about 1 hour.
  7. Break the bark into pieces and serve.
Makes: 1 baking sheet
Serves: 6-8 servings