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Pear Bread Pudding with Caramel Sauce

Pear Bread Pudding with Caramel Sauce

Sandy Coughlin | Dessert, Pears | American

Here is an exciting new dish to make a dessert that's truly something special: Pear Bread Pudding with Caramel Sauce! This dish is perfect for dessert, or for entertaining family and friends, and features our delicious Royal Riviera Pears.

Pear recipes of all types can help you get the most out of our famous Royal Riviera Pears. If you have pears to spare from earlier in the season, or are just looking for a new recipe to put in your cookbook, then Pear Bread Pudding with Caramel Sauce is a fantastic choice. It's quick and easy, requiring only a little prep and 45 minutes in the oven, so even if you're not quite a master chef, you can cook this up with these easy steps! Plus, the warm, browned crust and gooey pear center goes great with coffee or cocoa. This recipe is great for brunch, dessert, and feeding a crowd. It's one tasty dish you'll want to eat again and again!

Pear Bread Pudding with Caramel Sauce

Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes |
Vegetarian
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Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Split English Muffins, cut into 1-inch cubes and lightly toast. Set aside.
  3. In a large mixing bowl combine milk, egg yolks, whole eggs, and sugar. Mix ingredients well.
  4. Fold in diced Royal Riviera Pears
  5. Add cubed muffin pieces to soak up the mixture
  6. Pour melted butter into a 9x9 inch pan, coating the bottom entirely
  7. Spoon muffin, pear, and other ingredients mixture into the pan
  8. Bake for 45 minutes or until pudding has set and browned
  9. Drizzle with caramel sauce and serve warm
Makes: 1 pan of bread pudding
Serves: 4-6 servings