From the outside, the Cara Cara looks like any other navel orange. But peel back the skin to discover pinkish-red flesh. The taste is similar to a navel orange, but it's more nuanced with undertones reminiscent of cherry, raspberry, or cranberry. The Cara Cara is usually seedless, is easy to peel and section, and is less acidic than most navel oranges. Try this special orange in salads where presentation is key.