1. Bone-In Ribeye Steak - Four 18-Ounce
Bone-In Ribeye Steak - Four 18-Ounce
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  • 4 Bone-In Ribeye Steaks (18 oz each)

A favorite among aficionados, ribeye steaks are known for being exceptionally rich and juicy. This extra-large cut comes from the heart of the prime rib, features abundant marbling, and arrives with the bone intact. Great when grilled, these mouthwatering steaks make a delicious dinner for four.

"There are three tips to a perfectly cooked steak: buy good quality, control temperature, and season heavily. And you've already checked off number one by getting these ribeye steaks. Remember to let them rest at room temperature for an hour before cooking and season with an abundance of salt and freshly cracked pepper." Geoffrey Zakarian