1. Porterhouse Steak - Four 16-Ounce
Porterhouse Steak - Four 16-Ounce
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  • 4 Beef Porterhouse Steaks (16 oz each)

Transform dinner at home with four exceptional porterhouse steaks. Similar to a T-bone steak with two cuts in one, these have even more tender filet than hearty, flavorful strip steak. 100% USA beef. Roast in a cast iron skillet or sear over a hot grill.
"I love to cook these in a cast iron pan and add some butter, garlic, and rosemary. A good Cabernet or Pinot Noir is my favorite with these steaks, with something chocolate for dessert!" Geoffrey Zakarian