Create a high-class land and sea experience with premium meats, seafood, and seasonings specially curated by Geoffrey Zakarian, culinary superstar. Featuring delicate Alaskan halibut fillets from Vital Choice and mouthwatering ribeye steaks from Harry & David, this collection is perfect when grilled, baked, or pan-seared. Flavor each piece perfectly with unique seasonings created by Chef Zakarian-Greek Sea Salt, a Meat Blend, and a Poultry-Fish-Veggie blend. The highest quality herbs in these seasonings grow in Kalamata, Greece along the Mediterranean Sea. Serve at intimate gatherings and wow your dinner guests.
Chef Geoffrey Zakarian's Pro Tip:
"Pat your halibut dry and generously season with my Poultry-Fish-Veggie Blend Seasoning. Then pan-sear in a mixture of olive oil and butter, and let the fish sit still on the pan so that it gets nice and golden. Brown some butter with a little lemon juice and drizzle on the fish right before serving." -Geoffrey Zakarian
