Hearty and delicious, this collection from Rastelli's is a steak lover's dream. Featuring two each of the following cuts—filet mignon, New York strip, ribeye, and filet of top sirloin—these mouthwatering entrées are sure to satisfy. They come from Black Angus cattle raised on midwestern plains, fed a 100% vegetarian diet and corn-finished for optimal marbling and tender beef. Each steak is wet-aged for at least 21 days and trimmed to exacting standards to guarantee exceptional flavor from the first bite to the last.