Treat the family to a seaside favorite with half a dozen richly flavorful crab cakes. Each one is crafted with 80% authentic crab meat and a delicious combination of Dijon mustard, parsley, chives, and panko bread crumbs. Preparation is a breeze—after thawing, simply sauté in butter or oil until each side is golden brown and serve with your favorite sauce or a spritz of lemon juice.
