Southwest Stuffed Bell Peppers

Dial up the deliciousness with this southwestern-style vegetarian dish. Four red bell pepper halves arrive filled with an irresistible combination of black beans, roasted corn, quinoa, and tomatillo dressing, all topped off with Pepper Jack cheese. All you have to do is bake for 80-90 minutes and presto—you've got a gourmet entrée or side that is sure to be a hit.