Wheatberry-Kale Salad with Vegan Chorizo

Ready to thaw and serve, this refreshing twist on kale salad is studded with zesty plant-based chorizo crumbles, crunchy carrots, and nutty wheatberries. Seasoned with a light dressing of rice vinegar, canola oil, garlic, red onion, and basil, it's ready to enjoy as a delicious side dish or light meal.