• Creamy snap peas with bacon (29 oz)
• Net Weight: 1 lb 13 oz

Hearty enough to be a meal in and of itself, this delectable side dish will complement just about any entrée and any occasion. Heavy cream, whole milk, butter, and bacon transform sugar snap peas and carrots into a gourmet delight. Parmesan cheese, smoked paprika, and other flavorings elevate the dish even more.

Cooking Instructions

• Preheat oven to 375°F.
• Remove plastic wrap and place tray on a lined baking sheet.
• Bake for 45-50 minutes or until the internal temperature reaches 165°F.