Carved from the strip loin, this popular steak is prized for its exceptional flavor and fine texture. Tender and richly marbled, our hand-trimmed New York strip steaks are wet-aged for 21-30 days. Only the top two percent of beef produced in the US receives USDA Prime certification, and these superb strips are primed for savoring and sharing. Serve a steakhouse-quality dinner in the comfort of your own home or send a gift they'll thank you for again and again.