Originally inspired by fan-favorite pairings from their award-winning cheese and charcuterie boards, the chefs at Boarderie have created these spectacular handmade pastries, each one featuring a unique fusion of flavors that redefines the classic baked brie in a way that is fun, sophisticated, and surprising. Also known as brie en croûte, these decadent appetizers ship frozen and arrive ready to bake in their own oven-safe trays and can be kept in the freezer for up to one year before baking.
Four Pastries Included
Blueberry, Vanilla, and Ginger: Blueberry vanilla goat cheese paired with crystallized Thai ginger and honey atop a classic French brie.
Truffle, Fig, and Orange: Truffle moliterno cheese paired with Turkish fig and sweet orange preserves atop a classic French brie.
Chocolate, Espresso, and Raspberry: Nutty Asiago cheese paired with dark chocolate, espresso, and raspberry preserves atop a classic French brie.
Rosemary, Sun-Dried Tomato, and Olive: Rosemary Asiago cheese paired with tangerine chili-marinated olives, sun-dried tomatoes, red pearl peppers, and a drizzle of balsamic glaze atop a classic French brie.