• Serves 12
• 2 Ready-to-Bake Chicken Pot Pies (2 lb 11 oz each)

Two chicken pot pies filled with tender white meat chicken, sautéed onions, carrots, peas, celery, chunks of potato and the perfect blend of herbs and spices. This is one of our favorite meals. A true comfort food. When we make it, we make the traditional way, with flaky, buttery, hand-crimped crust and hearty, homestyle filling. There's nothing better than two homemade chicken pot pies, especially with the finest gourmet ingredients.

Baking instructions
• For best results, cook from frozen. Preheat oven to 385°F.
• Remove plastic wrap and place tray on a baking sheet.
• Lightly brush the top and edges of the crust with egg wash or milk.
• Bake 70-90 minutes or until the internal temperature reaches 165°F.
• Let stand for 15 minutes before serving.