• Serves 2-3
• Vegetarian yellow curry (1 lb 14 oz)
• Net Weight: 1 lb 14 oz

Enjoy this savory vegetarian dish that's infused with a dynamic combination of masala spices. Entice tastebuds with delectable chunks of cauliflower and red potatoes in a creamy sauce served over basmati rice. The delicious sauce includes hints of ginger, garlic, serrano pepper, onion, and a slew of spices. No preparation is needed as this delightful dish goes from the freezer to the oven to the table. Treat the family to a delightful vegetarian dinner, or spice up somebody's day with this exceptional entrée.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 50-60 minutes or until the internal temperature reaches 165°F.
• Let stand for 5 minutes before serving.