Craving a taste of the open ocean? These phenomenal offerings from Rastelli's are perfect for those seeking coastal cuisine. Start with a quartet of Faroe Island Salmon Fillets, featuring natural layers of fat that give them a beautiful color, rich texture, and robust taste. Next up are four Chilean Sea Bass, caught off the coast of Patagonia where it's blast-frozen to seal in that just-out-of-the-ocean freshness and flavor. Finally, enjoy two pounds of wild caught jumbo shrimp, already peeled and deveined to make preparation extra easy.