Back
Back
hd-logo-black.svgCart
  1. Home
  2. Grilled Salmon with Pineapple Relish
Grilled Salmon with Pineapple Relish

Grilled Salmon with Pineapple Relish

Jessica Merchant | Dinner, Relish | American

This grilled salmon recipe is an easy dinner you can throw together on the fly. Harry & David Charred Pineapple Relish gives the salmon a sweet finish.

Grilled salmon is one of the easiest dinners you can throw together on a busy weeknight or on days you just don't feel like cooking. Salmon already has so much flavor naturally, and cooking the salmon on the grill also gives it a nice charred, smokey flavor. The ingredient that really takes this recipe over the top, though, is Charred Pineapple Relish. Made with pineapple, mango, and candied peppers, it adds a sweet and savory flavor to the cooked salmon. Just add a few spoonfuls on top of the salmon when it comes off the grill, along with a sprinkling of fresh herbs, and serve it alongside rice or vegetables. Then dig into an easy and flavorful dinner!

Grilled Salmon with Pineapple Relish

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes |
Vegetarian
Print

Ingredients

  • 4 salmon filets
  • 1 tbs olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Harry & David Charred Pineapple Relish
  • Fresh herbs for garnish, like parsley or basil
  • Jasmine rice, for serving

Instructions

  1. Preheat the grill to medium high––about 400 or 450 degrees Fahrenheit.
  2. Brush the salmon with olive oil. In a bowl, whisk together the salt, pepper, garlic powder, and smoked paprika. Sprinkle the seasoning mix over the top of the salmon.
  3. Once the grill is hot, place the salmon directly on the grates and close the lid. Grill for 8 to 10 minutes, without flipping, until the salmon is flaky and opaque.
  4. Remove the salmon from the grill and top with a few spoonfuls of the Charred Pineapple Relish. Sprinkle with fresh herbs. Serve with jasmine rice on the side.
Makes: 4 filets
Serves: 4