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Grilled Salmon with Pineapple Relish
This grilled salmon recipe is an easy dinner you can throw together on the fly. Harry & David Charred Pineapple Relish gives the salmon a sweet finish.
Grilled salmon is one of the easiest dinners you can throw together on a busy weeknight or on days you just don't feel like cooking. Salmon already has so much flavor naturally, and cooking the salmon on the grill also gives it a nice charred, smokey flavor. The ingredient that really takes this recipe over the top, though, is Charred Pineapple Relish. Made with pineapple, mango, and candied peppers, it adds a sweet and savory flavor to the cooked salmon. Just add a few spoonfuls on top of the salmon when it comes off the grill, along with a sprinkling of fresh herbs, and serve it alongside rice or vegetables. Then dig into an easy and flavorful dinner!
Grilled Salmon with Pineapple Relish
Ingredients
- 4 salmon filets
- 1 tbs olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Harry & David Charred Pineapple Relish
- Fresh herbs for garnish, like parsley or basil
- Jasmine rice, for serving
Instructions
- Preheat the grill to medium high––about 400 or 450 degrees Fahrenheit.
- Brush the salmon with olive oil. In a bowl, whisk together the salt, pepper, garlic powder, and smoked paprika. Sprinkle the seasoning mix over the top of the salmon.
- Once the grill is hot, place the salmon directly on the grates and close the lid. Grill for 8 to 10 minutes, without flipping, until the salmon is flaky and opaque.
- Remove the salmon from the grill and top with a few spoonfuls of the Charred Pineapple Relish. Sprinkle with fresh herbs. Serve with jasmine rice on the side.
