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  1. Red Wine Mushroom Sauce
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Contents

  • Red wine mushroom cooking & finishing sauce (12.6 oz)
  • Net Weight: 12 oz

Made with crimini, boletus, oyster, black fungus and porcini mushrooms, garlic, and cabernet wine, this exceptional sauce is full of great flavor. Pour it over beef tenderloin or hanger steak and then broil to create an incredible dish.

  1. Red Wine Mushroom Sauce