1. Geoffrey Zakarian Sunday Brunch
Geoffrey Zakarian Sunday Brunch
Geoffrey Zakarian Sunday Brunch
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  • Maple hickory-smoked bacon (1 lb)
  • Harry & David® old-fashioned pancake mix (13 oz)
  • Harry & David® grade-A maple syrup (8 oz)
  • Harry & David® apple butter (9.5 oz)
  • Harry & David® Bloody Mary drink mix (24 fl oz)
  • Harry & David® chile lime seasoning (4.8 oz)
  • Harry & David® dill pickle hot sauce (5 oz)
  • Harry & David® garlic dill cornichons (9 oz)
  • Harry & David® garlic-stuffed olives (7 oz)
  • Wolferman’s® cheddar cheese super-thick English muffins, 1 pkg. (4 muffins, 14.5 oz)
  • Wolferman’s® nutty sticky buns (2 lb 1 oz)
  • Net Weight: 8 lb 15 oz


Create a stunning and delectable brunch with this gourmet collection curated by culinary superstar Geoffrey Zakarian. Start by whipping up a classic cocktail, the Bloody Mary, with the included Harry & David® drink mix and garnish with chili lime seasoning, garlic-stuffed olives, dill pickle hot sauce, and more. For the main course, fry up maple hickory-smoked bacon, toast Wolferman's® cheddar cheese super-thick English muffins, serve sweet nutty sticky buns, and create delicious pancakes with the Harry & David® old-fashioned pancake mix; top with apple butter and grade-A maple syrup. This thoughtfully chosen assortment makes it easy to host a leisurely brunch and also makes a wonderful gift for those you love.

Chef Geoffrey Zakarian's Pro Tip:
"This kit has everything you need to serve the perfect weekend brunch with family and friends. My pro-tip for the Bloody Mary is to serve it in a highball glass and add a bit of the cornichon juice into the mixture; the juice can also be used when rimming the glass with the chile lime seasoning."