Vegan Farfalle Sausage, Artichokes, and Sun-Dried Tomatoes

Serve a wow-worthy vegan dinner any night of the week with this easy-to-prepare pasta dish. Farfalle, also known as bowtie pasta, is tossed with a mouthwatering mixture of vegan sausage, artichokes, sun-dried tomatoes, and pesto, then topped with vegan mozzarella cheese for a sensational combination of flavors. We've included two trays, so you can serve one now and freeze the other for later. All you have to do is heat, serve, and enjoy.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 50-60 minutes or until the internal temperature reaches 165°F.