• Bacon-wrapped filets mignons, 2pks (4 filet mignons, 5 oz each)

Here's a gourmet entrée you'll want to share, which is why we included four steaks in this package. Each premium filet mignon is hand-wrapped in bacon for the ultimate in mouthwatering satisfaction, making for a meal they won't soon forget.

Cooking Instructions

• For best results, thaw steaks before cooking; please thaw in the refrigerator.

• Cook steak to temperature rather than by time. Use an instant-read thermometer to check doneness: rare is 120-130°F, medium-rare is 130-140°F, medium is 140-150°F, medium-well is 150-160°F, and well done is 160-170°F.

• Preheat oven to 450°F. In a skillet, warm olive oil to medium heat. Cook for 2-4 minutes on each side until browned.

• Transfer to the oven for 6-10 minutes depending on desired doneness. Remove steak from oven and transfer to a cutting board or platter.

• Let the steak rest 5 minutes before slicing or serving to allow juices to redistribute.