• 4 bone-in ribeye steaks (1 lb 2 oz each)
• Net Weight: 4 lb 8 oz

A favorite among aficionados, ribeye steaks are known for being exceptionally rich and juicy. This extra-large cut comes from the heart of the prime rib, features abundant marbling, and arrives with the bone intact. Great when grilled, these mouthwatering steaks make a delicious dinner for four.