Geoffrey Zakarian Artisanal Steak and Seasoning Collection

Serve up finely cut, premium-quality beef steaks and enhance their flavors with exceptional seasonings, chosen by culinary superstar Geoffrey Zakarian. Two each of the filet mignon and New York strip steak cuts arrive accompanied by unique seasonings created by Chef Zakarian-Greek Sea Salt and an exclusive Meat Blend. The highest quality herbs in these seasonings grow in Kalamata, Greece along the Mediterranean Sea. Create a spectacular steakhouse experience with this exquisite, restaurant-quality collection.

Chef Geoffrey Zakarian's Pro Tip:
"If you truly want a spectacular dinner, season with my meat blend and cook the filets with butter in a cast iron pan which creates a gorgeous brown crust-that's where all the flavor is! Then pop in the oven until a meat thermometer reads 135 degrees for a medium rare treat."