• 12 Rastelli’s grass-fed steak burgers (5 oz each)
• 4 boneless, skinless teriyaki-marinated chicken breasts (5.5 oz each)
• Beef Tenderloin Brochettes (1 lb)

Impress family and friends by serving superb steakhouse-quality meals at home with this delicious collection of grilling greats. The tasty trio includes flavorful beef tenderloin brochettes, grass-fed beef burgers, and teriyaki-marinated chicken breasts. Whether cooked over an open flame or pan-seared to perfection, these tasty proteins will please even the heartiest of appetites. Stock your freezer and be ready at a moment's notice if extra dinner guests drop by, or send a special delivery as a gift they'll undoubtedly be grateful to receive.

COOKING INSTRUCTIONS
Keep frozen until ready to use. Thaw overnight in the refrigerator.

Teriyaki Chicken Breasts
• GRILL: Lightly coat chicken with butter, margarine, or cooking oil. Broil or grill 5 inches from the heat source for 5-6 minutes per side, or until internal temperature reaches 165°F. Let rest 5 minutes before slicing or serving to allow juices to redistribute.
• SKILLET: On medium heat, cook thawed breasts in a small amount of cooking oil for 10-12 minutes, turning once or twice, until internal temperature reaches 165°F. Let rest 5 minutes before slicing or serving to allow juices to redistribute.

Beef Burgers
• GRILL: Broil or grill 5 inches from the heat source for 5-6 minutes per side or until internal temperature reaches 165°F.
• SKILLET: On medium heat, fry patties in a small amount of cooking oil for 5-6 minutes per side until internal temperature reaches 165°F.

Beef Tenderloin Brochettes
• GRILL: Preheat grill to medium-high heat. Lightly coat brochettes with olive oil or cooking spray. Grill 4-5 minutes per side, turning once, until internal temperature reaches 145°F for medium-rare or desired doneness. Let rest 5 minutes before serving.
• OVEN: Preheat oven to 400°F. Place brochettes on a foil-lined baking sheet. Bake 12-15 minutes, turning halfway through, until internal temperature reaches 145°F for medium-rare. Let rest 5 minutes before serving.