Filet Mignon - Two 8-Ounce

Filet mignon is regarded as a luxurious cut of meat known for its exceptionally tender, buttery texture. Featuring a milder flavor than other cuts, it lends itself well to a variety of mouthwatering garnishes, like sauces or bacon. Create an incredible meal for two with this duo of delicious filets.
"If you truly want a spectacular dinner, cook these beauties with butter and herbs in a cast iron pan, which creates a gorgeous brown crust. That's where all the flavor is! Then pop in the oven until a meat thermometer reads 135°F for a medium-rare treat." Geoffrey Zakarian
Disclaimer: Please be advised that consuming raw or undercooked meats may increase your risk of foodborne illness.