• 4 USDA Prime Filets of Top Sirloin (6 oz each)
• 4 USDA Choice New York strip steaks (10 oz each)
• Peppercorn steak rub (3.5 oz)

Few cuts of beef are as well-suited to share the same plate as the New York strip and the filet of top sirloin, and together they make a regal pair. The robust, distinctly meaty flavor of the New York strip complements the bold and naturally lean filet of top sirloin like no other. Both cuts are hand-trimmed and expertly wet-aged for 21-30 days for a mouthwatering dining experience. To add even more distinguished flavor, we've included a canister of our peppercorn spice rub seasoning.