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Peachy Sunflower Salad

Peachy Sunflower Salad

Harry & David | Appetizers, Salads, Peaches | American

When you want a great way to beat the summer heat, this Peachy Sunflower Salad is the way to do it. Made with sweet Oregold peaches, grapes, sunflower seeds, and dressed in a delicious honey yogurt, this salad is light, fresh, and delightful to look at.

When the evenings are warm and you're looking for something light to eat, a summer salad is an excellent choice. This Peachy Sunflower Salad is sweet enough to be dessert but light enough to beat the heat. It combines juicy Oregold Peach slices and grapes with honey yogurt and crunchy sunflower seeds. It's a great way to cool off after a hot day. Plus, it looks beautiful when plated! With just a few simple steps, you can have a beautiful summer salad that's light, fresh, and makes a statement at the table. Any guest will be impressed with this dish. It's a great way to use those summer peaches and make a statement at any summer BBQ or get-together.

Peachy Sunflower Salad

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes |
Vegetarian
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Ingredients

  • Oregold Peaches
  • Lettuce
  • Red Seedless Grapes
  • Honey Yogurt
  • Roasted Sunflower Seeds

Instructions

  1. Arrange pinwheels of Oregold Peach slices on lettuce-lined plates.
  2. Fill centers with red seedless grapes and serve with honey-sweetened yogurt.
  3. Sprinkle with dry-roasted sunflower seeds.
Makes: 1 salad
Serves: 1 serving