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Pumpkin Flatbread

Pumpkin Flatbread

Harry & David | Appetizers, Pumpkin, Relish | American

This Pumpkin Flatbread recipe is perfect for any get-together or weeknight appetizer. And the key ingredient that makes this flatbread stand out is Harry & David Pumpkin Butter!

Flatbread is a party-planning staple. With a wide variety of topping recipes and baked-to-perfection! Harry & David is happy to help with your holiday by providing the key ingredient in this flatbread recipe: Pumpkin! By following the recipe below, you will have an easy, satisfying dish, perfect for any occasion that's sure to have you and your guests' mouths watering. For this recipe, you can use any kind of flatbread- whatever brand or style is your favorite.

Naan, Pita, even Focaccia works perfectly for this flatbread recipe, so use whatever kind you like, or bake your own! The real secret to success is Harry & David Pumpkin Butter, perfect for the fall season and guaranteed to make your flatbread recipe a hit this holiday season. Whether you're planning the perfect holiday party or just looking to make a quick lunch, this flatbread recipe with pumpkin butter is sure to brighten your day.

Pumpkin Flatbread

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes |
Vegetarian
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Ingredients

  • 1 jar of Harry & David Pumpkin Butter
  • Caramelized Onion
  • 2 cups baby arugula leaves
  • 1/4 cup of olive oil
  • 1/2 cup Gorgonzola cheese
  • Parmesan cheese

Instructions

  1. Preheat oven to 375 degrees
  2. Place flatbread on baking sheet
  3. Spread pumpkin butter on flatbread, top with caramelized onion & arugula mixture and add Gorgonzola cheese
  4. Bake in preheated oven for 8 to 10 minutes until flatbread is golden brown
  5. Remove from oven and top with Parmesan cheese
Makes: 1 flatbread
Serves: 4 servings