Wagyu Beef Cocktail Franks in Puff Pastry

Make mouths water with this delicious specialty. Thirty premium Kobe Wagyu beef cocktail franks are each individually topped with mustard and then wrapped with a flaky, buttery puffed pastry. Simply bake for twenty to twenty-five minutes and easily serve appetizers everyone will enjoy

Cooking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove packaging and arrange pastries on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 20-25 minutes or until internal temperature reaches 165°F.