Thrill the most discerning diner with Lobster Pot Pie. We began with our classic homestyle pot pie recipe and added succulent chunks of coldwater lobster, sweet corn, and potato. It's finished with a sherry cream sauce touched with a hint of cayenne. The delectable filling bakes in a buttery, hand-crimped crust for a beautiful gourmet entrée.

Baking instructions
• For best results, cook from frozen. Preheat oven to 385°F.
• Remove plastic wrap and place tray on a baking sheet.
• Lightly brush the top and edges of the crust with egg wash or milk.
• Bake 70-90 minutes or until the internal temperature reaches 165°F.
• Let stand for 15 minutes before serving.