Tortellini with Spinach and Sundried Tomatoes

Add some Italian flair to your weeknight dinner with this mouthwatering dish. We've included two trays of rich cheese tortellini, each featuring flavorful pesto sauce, spinach, and sun-dried tomatoes for exceptional taste. All you have to do is bake from frozen for 45-55 minutes and you have an incredible entrée that's guaranteed to please.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.
• Stir before serving.