It's easy to whip up an Italian-inspired meal any night of the week with simple heat-and-serve dishes. We've included two chicken parmesan entrées so you can feed a crowd or freeze to enjoy on busy weeknights later. Each one features three plump grilled chicken breasts that are smothered in a rich marinara sauce and covered in fresh provolone cheese. These mouthwatering entrées also make thoughtful gifts to send when you want to give someone a night off from cooking.