• Serves 6-8
• Sliced ham (2 lb)
• Sliced turkey breast (2 lb)
• Three-cheese scalloped potatoes (1 lb 14 oz)
• Artichoke, mushroom, and bacon frittata (1 lb 14 oz)
• Wolferman’s® apple streusel coffee cake (2 lb)
• Net Weight: 9 lb 12 oz

Invite friends and family to enjoy a delightful brunch with this easy-to-prepare gourmet spread. Featuring a premium sliced ham and turkey sampler; three-cheese scalloped potatoes; an artichoke, mushroom, and bacon frittata; and crowd-pleasing apple streusel coffee cake, it's a complete meal that's perfect for sharing.

COOKING INSTRUCTIONS

Sliced Ham and Sliced Turkey Breast
• Keep frozen until ready to use. To thaw, place entire package on a plate in the refrigerator for 24-48 hours before heating.
• While this product arrives fully cooked, we recommend heating it before serving.
• Preheat oven to 350°F.
• Place in roasting pan (ham with the cut surface down). Cover with aluminum foil.
• Bake 8 minutes per pound or until heated through.
• Remove from oven and let rest 15 minutes.

Three-Cheese Scalloped Potatoes
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.

Artichoke, Mushroom, and Bacon Frittata
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.

Apple Streusel Walnut Coffee Cake
• Preheat oven to 350°F.
• Place the coffee cake on a baking sheet and cover it loosely with aluminum foil to prevent the streusel topping from over-browning.
• Warm for about 10-15 minutes or until heated through.