Few cuts of beef are as well-suited to share the same plate as the New York strip and the filet mignon, and together they make a regal pair. The robust, distinctly meaty flavor of the New York strip complements the buttery-soft and uniquely fork-tender filet mignon like no other. Both cuts are hand-trimmed and expertly wet-aged for 21-30 days for a mouthwatering dining experience. To add even more distinguished flavor, we've included a canister of our peppercorn steak rub seasoning.